The company said it is to entertain a Japanese customer, but just as I have been to Japan, compared to other employees of the company I still have more experience, so the manager decided to take this opportunity to show to me, because this thing if you do it, for our company also is no good. So I was commissioned in the leadership of the company, serve the clients in Japan, I from the airport to pick him out after direct him to the Taipei Japanese restaurant, because I think Taipei Japanese restaurant should he able to adapt, because this hotel decoration style, and Japanese cuisine with Japan’s closest. So the customer will be satisfied.